Almost Shortbread Cookies - 9g Carbs, 0g Fiber, 1g Sugar
Yield: 2 dozen cookies (24 servings)
Source: The New Family Cookbook For People with Diabetes
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 corn or canola oil
1 large egg
2 Tbsp sugar
1 tsp pure vanilla extract
Preheat oven to 350 degrees F.
Prepare a cookie sheet with non-stick pan spray.
Combine all the ingredients and 1/4 cup water in a large bowl
to form a soft dough. Refrigerate the dough 1 hour to chill.
Roll or pat out 1/4 inch thick on a floured board.
Cut 2-inch rounds and place them 1 inch apart on the prepared
cookie sheet. Bake for 15 to 20 minutes, until the edges are
a light golden brown. Cool and store in an airtight container.
Nutrition per Serving (1 cookie):
90 Calories, 5g Fat, 9mg Cholesterol, 26mg Sodium,
9g Carbs, 0g Dietary Fiber, 1g Sugars, 1g Protein
Diabetic Exchanges: 1/2 Starch, 1 Fat