Brussels Sprouts with Balsamic Vinaigrette - 6g Carbs, 2g Fiber
From www.lifescript.com and FoodFit
Serves: 4
Preparation time: 5 minutes
Cooking time: 10 minutes
2 cups Brussels sprouts
Salt to taste
1/4 cup balsamic vinaigrette
1. Place the Brussels sprouts in a large pot of salted
boiling water. Cook until the sprouts are tender, about
5 minutes. Plunge the sprouts into ice water, drain and
cut each sprout in half.
2. Remove from heat, add the balsamic vinaigrette, toss
and serve.
Serving size: about 1/2 cup
Nutrition Facts:
183 Calories, 18g Total Fat, 2g Saturated Fat, 2g Protein,
6g Total Carbs, 2g Dietary Fiber, 307mg Sodium,
85% Calories from Fat, 3% Calories from Protein,
12% Calories from Carbs