Comments on: I am in need of a good cheesecake recipe http://www.diabetic.yourgrapefruitdiet.com/2007/02/27/i-am-in-need-of-a-good-cheesecake-recipe/ Healthy recips & tips for deabetics Fri, 09 Jan 2009 02:02:44 +0000 http://wordpress.org/?v=2.2.1 By: Wilford Halina http://www.diabetic.yourgrapefruitdiet.com/2007/02/27/i-am-in-need-of-a-good-cheesecake-recipe/#comment-4303 Wilford Halina Tue, 13 Mar 2007 07:15:08 +0000 http://www.diabetic.yourgrapefruitdiet.com/2007/02/27/i-am-in-need-of-a-good-cheesecake-recipe/#comment-4303 Low Carb Cheesecake Recipe This low carb cheesecake recipe substitutes sugar for Splenda. There are many other types of low carb sweetener you could use, so if Splenda isn't available, just substitute for what you have available. Remember that 1 tsp of one type of sweetener isn't always equal to 1 tsp of another brand. So please check to make sure you get the right sweetness for your low carb cheesecake. Low Carb Cheesecake: Base 2/3 cup finely ground nuts 1 1/4 cups Splenda 1/4 cup margarine <!--more--> 3/4 cup almond flour Using your hands, mix together well and then pack firmly pack into the base of a 10" cheesecake pan covering the bottom evenly. Low Carb Cheesecake: Filling 24oz (3 8oz packets) of softened cream cheese. 1 1/4 cups Splenda 4 large eggs 1 tsp vanilla (sugarfree extract) 1 cup of thick whipping cream 1/2 tsp almond extract Beat together Splenda and cream cheese in a large bowl until creamy. Add in 1 egg at a time whilst continuing to beat mixture to desired consistency. Mix in remaining ingredients. Pour or spoon the low carb cheesecake filling into the 10" pan. Bake for 1 hour at 350 deg F. Turn off heat and leave in the oven with door closed 1 more hour. Run a knife around the edge of the cheesecake and leave to cool. Then refrigerate for a further hour until completely set. Low Carb Cheesecake: Topping Simply select some low carb berries and sprinkle with a selection of roughly chopped nuts. Enjoy your low carb cheesecake! John S Wilkinson, Rome, New York "You only live once. But if you do it right, once is enough." Today is my daughter's 13th birthday and she wants a cheesecake for her birthday. I was just recently diagnosed with diabetes and in a quandry as to how to go about it. I am sure I need to use Splenda instead of sugar, how about a flour or crushed nuts as the crust. I would be very thankful to anyone that can give me some ideas. Thanks, Cyndee Low Carb Cheesecake Recipe

This low carb cheesecake recipe substitutes sugar
for Splenda. There are many other types of low
carb sweetener you could use, so if Splenda isn’t
available, just substitute for what you have
available. Remember that 1 tsp of one type of
sweetener isn’t always equal to 1 tsp of another
brand. So please check to make sure you get
the right sweetness for your low carb cheesecake.

Low Carb Cheesecake: Base
2/3 cup finely ground nuts
1 1/4 cups Splenda
1/4 cup margarine

3/4 cup almond flour

Using your hands, mix together well and then pack
firmly pack into the base of a 10" cheesecake pan
covering the bottom evenly.

Low Carb Cheesecake: Filling
24oz (3 8oz packets) of softened cream cheese.
1 1/4 cups Splenda
4 large eggs
1 tsp vanilla (sugarfree extract)
1 cup of thick whipping cream
1/2 tsp almond extract

Beat together Splenda and cream cheese in a large
bowl until creamy. Add in 1 egg at a time whilst
continuing to beat mixture to desired consistency.
Mix in remaining ingredients.
Pour or spoon the low carb cheesecake filling into
the 10" pan. Bake for 1 hour at 350 deg F. Turn off
heat and leave in the oven with door closed
1 more hour.
Run a knife around the edge of the cheesecake
and leave to cool. Then refrigerate for a further
hour until completely set.

Low Carb Cheesecake: Topping
Simply select some low carb berries and sprinkle
with a selection of roughly chopped nuts.
Enjoy your low carb cheesecake!

John S Wilkinson, Rome, New York
"You only live once. But if you do it right, once is enough."

Today is my daughter’s 13th birthday and she
wants a cheesecake for her
birthday. I was just recently diagnosed with
diabetes and in a quandry as to
how to go about it. I am sure I need to use
Splenda instead of sugar, how
about a flour or crushed nuts as the crust.
I would be very thankful to
anyone that can give me some ideas.

Thanks,

Cyndee

]]> By: reilly_30 http://www.diabetic.yourgrapefruitdiet.com/2007/02/27/i-am-in-need-of-a-good-cheesecake-recipe/#comment-4301 reilly_30 Fri, 09 Mar 2007 19:06:02 +0000 http://www.diabetic.yourgrapefruitdiet.com/2007/02/27/i-am-in-need-of-a-good-cheesecake-recipe/#comment-4301 How about Posting your recipe for us all? Please? Hi Cyndee; I bake and sell cheesecakes from my home and have mead one that is almost fat free. I use the store brand of vanilla wafers mixed with enough butter to hold the crumbs together. I use a food processor to crumble the cookies..(before I got one, I used a gallon size zip bag and a hammer!) Vanilla wafers have very little carbs in them and low in sugar. Or you can get any brand of sugar free vanilla cookie. You can throw in a hand full of nuts if you like. I have a recipe for what I named "Chocolate Covered Banana" Cheesecake. This is one of the few I make that I can have a small slice of and not raise my blood sugar to much. If you would like it, let me know and I'll send it. Hope this helped. Nikki Geilenberg <!--more--> Thanks, Cyndee Worry is like a rocking chair.... It gives you something to do but doesn't get you anywhere.... Hugs, Gerrie How about Posting your recipe for us all? Please?

Hi Cyndee;
I bake and sell cheesecakes from my home and have mead one that is almost fat
free. I use the store brand of vanilla wafers mixed with enough butter to hold
the crumbs together. I use a food processor to crumble the cookies..(before I
got one, I used a gallon size zip bag and a hammer!) Vanilla wafers have very
little carbs in them and low in sugar. Or you can get any brand of sugar free
vanilla cookie. You can throw in a hand full of nuts if you like.
I have a recipe for what I named "Chocolate Covered Banana" Cheesecake. This
is one of the few I make that I can have a small slice of and not raise my blood
sugar to much. If you would like it, let me know and I’ll send it. Hope this
helped.

Nikki Geilenberg

Thanks,

Cyndee

Worry is like a rocking chair….
It gives you something to do but doesn’t get you anywhere….

Hugs,
Gerrie

]]> By: Jc Cristie http://www.diabetic.yourgrapefruitdiet.com/2007/02/27/i-am-in-need-of-a-good-cheesecake-recipe/#comment-4297 Jc Cristie Wed, 28 Feb 2007 11:25:47 +0000 http://www.diabetic.yourgrapefruitdiet.com/2007/02/27/i-am-in-need-of-a-good-cheesecake-recipe/#comment-4297 there is a really YUMMY cheesecake recipe that is usually on the back of the big bags of splenda we buy. I am sure it would be on their site. It is so good and no one knows it's made with splenda unless you tell them, Misty there is a really YUMMY cheesecake recipe that is usually on the back of the big
bags of splenda we buy. I am sure it would be on their site. It is so good and
no one knows it’s made with splenda unless you tell them,

Misty

]]> By: Gabriel Christin http://www.diabetic.yourgrapefruitdiet.com/2007/02/27/i-am-in-need-of-a-good-cheesecake-recipe/#comment-4296 Gabriel Christin Wed, 28 Feb 2007 01:02:56 +0000 http://www.diabetic.yourgrapefruitdiet.com/2007/02/27/i-am-in-need-of-a-good-cheesecake-recipe/#comment-4296 Hi Cyndee; I bake and sell cheesecakes from my home and have mead one that is almost fat free. I use the store brand of vanilla wafers mixed with enough butter to hold the crumbs together. I use a food processor to crumble the cookies..(before I got one, I used a gallon size zip bag and a hammer!) Vanilla wafers have very little carbs in them and low in sugar. Or you can get any brand of sugar free vanilla cookie. You can throw in a hand full of nuts if you like. I have a recipe for what I named "Chocolate Covered Banana" Cheesecake. This is one of the few I make that I can have a small slice of and not raise my blood sugar to much. If you would like it, let me know and I'll send it. Hope this helped. Nikki Geilenberg Thanks, <!--more--> Cyndee Worry is like a rocking chair.... It gives you something to do but doesn't get you anywhere.... Hi Cyndee;
I bake and sell cheesecakes from my home and have mead one that is almost fat
free. I use the store brand of vanilla wafers mixed with enough butter to hold
the crumbs together. I use a food processor to crumble the cookies..(before I
got one, I used a gallon size zip bag and a hammer!) Vanilla wafers have very
little carbs in them and low in sugar. Or you can get any brand of sugar free
vanilla cookie. You can throw in a hand full of nuts if you like.
I have a recipe for what I named "Chocolate Covered Banana" Cheesecake. This
is one of the few I make that I can have a small slice of and not raise my blood
sugar to much. If you would like it, let me know and I’ll send it. Hope this
helped.

Nikki Geilenberg

Thanks,

Cyndee

Worry is like a rocking chair….
It gives you something to do but doesn’t get you anywhere….

]]> By: Adrian Milissa http://www.diabetic.yourgrapefruitdiet.com/2007/02/27/i-am-in-need-of-a-good-cheesecake-recipe/#comment-4295 Adrian Milissa Tue, 27 Feb 2007 18:53:17 +0000 http://www.diabetic.yourgrapefruitdiet.com/2007/02/27/i-am-in-need-of-a-good-cheesecake-recipe/#comment-4295 Hi Cyndee, There are several cheesecake recipes in the file section on this list. Wish your daughter a very happy birthday from us. Wirey hugs and love and xxx and licks from Janet, Bobby and Asta Hi Cyndee,
There are several cheesecake recipes in the file section on this list. Wish your
daughter a very happy birthday from us.

Wirey hugs and love and xxx and licks from Janet, Bobby and Asta

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