Cilantro Lime Vinaigrette - 1g Carbs
From Eating Well Magazine
NUTRITION PROFILE:
Low Carb | Low Sodium | Low Cholesterol | Low Sat Fat | Heart Healthy
Orange juice and cilantro yield a tangy dressing that you’ll want
to have on hand.
Makes 1 1/4 cups
ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
1 cup packed cilantro
1/2 cup extra-virgin olive oil
1/4 cup lime juice
1/4 cup orange juice
1/2 tsp salt
1/2 tsp pepper
Pinch of minced garlic
Puree cilantro, olive oil, lime juice, orange juice, salt,
pepper and garlic in a blender or food processor until smooth.
Nutrition er Tbsp:
53 Calories, 6g Fat (1g Sat, 4g Mono), 0mg Cholesterol,
1g Carbs, 0g Protein, 0g Fiber, 59 mg Sodium
USER COMMENTS:
Loved this. Tasted better the second day, even. I added extra
garlic to give it more of a kick. - Sheila
This is delicious, but I don’t know why you’d call something
with no vinegar in it a vinaigrette. - Anonymous
I loved it! I added a little more lime and used this in a
southwestern themed dinner. Delicious. - Julie
I’ve made this a few times. I usually skip the orange juice
and double the lime juice. It is fantastic. - Teresa, Woodinville, WA