Roasted Garlic Cauliflower - 8.5g Carbs, 3.6g Fiber, 3.6g Sugar
Submitted by: SHELLERY to allrecipes.com
Rated: 4 out of 5 by 122 members
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ready In: 40 Minutes
Yields: 6 servings
"Wonderful roasted cauliflower, my 11 year old son loves
this! Add more spices and herbs to suit your taste."
2 Tbsp minced garlic
3 Tbsp olive oil
1 large head cauliflower, separated into florets
1/3 cup grated Parmesan cheese
Salt and black pepper to taste
1 Tbsp chopped fresh parsley
1. Preheat the oven to 450 degrees F (220 degrees C). Grease
a large casserole dish.
2. Place the olive oil and garlic in a large resealable bag.
Add cauliflower, and shake to mix. Pour into the prepared
casserole dish.
3. Bake for 25 minutes, stirring halfway through. Top with
Parmesan cheese and parsley, and broil for 3 to 5 minutes,
until golden brown.
Servings Per Recipe: 6
Amount Per Serving:
124 Calories, 79 Calories from Fat, 8.7g Total Fat,
2g Saturated Fat, 4mg Cholesterol, 146mg Sodium,
445mg Potassium, 5.3g Protein, 8.5g Total Carbs,
3.6g Dietary Fiber, 3.6g Sugars