Sugar Pecan Crisps - Nutrition not shown
Sugar Pecan Crisps -
Makes 3 to 4 dozen
3/4 cup butter, room temperature
2/3 cup sugar
1 egg
1 teaspoon vanilla
1/4 teaspoon salt
1 3/4 cups flour
1/2 cup pecans, finely chopped
In a medium bowl, cream butter with sugar until light and fluffy. Add eggs,
vanilla, and salt. Beat well. With mixer at low speed, gradually add flour.
Cover bowl and chill dough 30 minutes or until firm enough to handle.
Shape chilled dough into 12-inch log, then roll in pecans to coat outside of
log. Wrap in plastic wrap or waxed paper and chill several hours or overnight.
Cut dough into 1/4-inch slices and place on ungreased cookie sheet. Bake at 350
degrees, 10 to 12 minutes or until lightly browned. Remove from cookie sheet and
cool on rack.