Hermit Cookies — Diabetic - Exchanges Shown
Hermit Cookies — Diabetic
1/2 cup shortening
3 Tbsp granulated brown sugar replacement
1 egg
1 1/2 cup flour (sifted)
1 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp nutmeg
1/4 tsp ground cloves
1/3 cup skim milk
1/3 cup raisins, chopped
1/4 cup walnuts, chopped
Cream together shortening and brown sugar replacement. Add egg; beat until light
and fluffy. Combine flour, baking powder, cinnamon, salt, baking soda, nutmeg
and cloves in sifter; add alternately with milk to creamed mixture. Fold in
raisins and walnuts. Drop by teaspoonfuls onto lightly greased baking sheets, 2
to 3 inches apart.
Bake at 350 for 12 to 15 minutes.
Yield: 48 cookies
Exchange 1 cookie: 1/3 fruit, 1/2 fat
Calories: 1 cookie - 40
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