Oatmeal Lace Pennies - 4g Carbs, 0g Fiber
Yield: About 5-1/2 dozen cookies
From: Quick and Easy Low-Carb Cooking by Nancy Hughes
1 cup old-fashioned rolled oats
1 cup granulated sugar
3 Tbsp all-purpose flour
1/4 tsp baking powder
1/2 tsp salt
1 egg, beaten
1/2 cup margarine or butter, melted
1/2 tsp vanilla
Preheat oven to 350 degrees F.
Line cookie sheet with foil, bright side up.
In a bowl, mix together oats, sugar,
flour, baking powder and salt.
In another bowl, beat egg, margarine and vanilla.
Add flour mixture and mix well. (If dough seems
too soft, chill for 15 to 20 minutes to firm.)
Drop by rounded teaspoonfuls, about 2 inches apart,
onto prepared cookie sheet. Bake in preheated oven for
8 to 10 minutes. Cool for 2 minutes on foil, then
transfer to wire racks to cool completely.
Nutritional Information Per Serving (1 cookie):
32 Calories, 2g Fat, 4g Carbs, 0g Fiber,
0g Protein, 32mg Sodium, 7mg Cholesterol
Diabetic Exchanges: 1/2 Other Carbohydrate, 1/2 Fat