Brussels Sprouts With Walnuts And Orange - 7 g carbs
Brussels Sprouts With Walnuts And Orange
4 pints brussels sprouts
2 tablespoons orange juice
2 teaspoons lemon juice
3/4 teaspoon granulated sugar or 1 1/2 tsps. brown rice syrup
1/2 teaspoon salt
1 pinch freshly ground white pepper
1/3 cup walnut oil
1/2 cup chopped toasted walnuts
1 tablespoon orange zest in long strips
Discard and trim off yellow leaves and base from sprouts. Cut into quarters.
Cook in boiling salted water until just tender, 4 to 10 minutes. Remove from
heat and drain.
Whisk orange and lemon juices, sugar, salt and white pepper together. Drizzle
in walnut oil while whisking.
Toss sprouts with walnuts, zest and dressing.
Serve immediately, or reserve in warm oven for up to 15 minutes.
Makes 12 servings.
Calories 110, Fat 9 g, Carbs 7 g, Sodium 110 mg, Fiber 2 g.