Black Bean Salad with Lemon Mustard Vinaigrette - 13g Carbs, 4g Fibe
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2 lb canned black beans, rinsed and drained
2 Tbsp chopped pimento
2 Tbsp parsley
1 Tbsp plus 1 tsp olive oil
2 Tbsp lemon juice
1 1/2 tbsp water
1/4 tsp dry mustard
1 clove garlic, minced
Combine beans, pimento and parsley in a salad bowl.
Combine remaining ingredients and salt and pepper to
taste in a jar with a tight fitting lid. Shake vigorously.
Pour dressing over beans. Set aside 30 minutes before
serving.
Makes 8 to 10 servings
70 Calories, 2g Fat, 0mg Cholesterol, 187mg Sodium,
13g Carbs, 4g Fiber
Points 1