Italian Vegetable Casserole
2 zucchini, sliced 1/2" thick
2 yellow squash, sliced 1/2" thick
2 onions, medium diced
2 Tbsp butter or margarine
1 Tbsp garlic cloves, chopped fine
1 tsp oregano
1 8-oz can tomato sauce
3 oz mozzarella cheese, grated
Saute zucchini, yellow squash and onion with the butter and garlic
Add oregano and tomato sauce
Simmer 5-7 minutes
Place in casserole dish and sprinkle cheese on top
Bake 30 minutes at 350°