Diabetic, Low-Fat Sweet Potatoes With a Hint of Orange
2 pounds sweet potatoes, cooked
2 tablespoons margarine, melted
1/2 teaspoons ground cinnamon
16 apricot halves, dried
Orange slices, fresh
1. Arrange the sweet potatoes in a shallow baking dish.
2. Combine the margarine and cinnamon.
3. Pour over the potatoes.
4. Arrange the apricot halves on top.
5. Cover the dish and bake in a 425F oven for about 15 minutes.
6. Add the orange slices and serve.
Calories: 185; Carbohydrate: 18 gm; Protein: 3 grams; Fat: 7 grams
Exchanges: 1 Bread/Starch; 1 Fruit; 1 Fat