Hazelnut, Goat Cheese, & Tomato Salad with Chive Champagne Vinaigret
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- 3g Carbs, 1g Fiber
From Better Homes and Gardens Diabetic Living
Carb Choices: 0
If you prefer, use crumbled feta or blue cheese in place of
the goat cheese.
12 cups torn mixed salad greens (such as spinach, arugula,
and/or mesclun)
2 tomatoes, cored and cut into wedges
3 oz goat cheese, crumbled
1/2 cup hazelnuts, toasted* and chopped
1/2 cup Champagne Vinaigrette (below)
1. Arrange greens, tomatoes, goat cheese, and hazelnuts on a
serving platter. Drizzle with 1/2 cup Champagne Vinaigrette.
Champagne Vinaigrette:
2 shallots, finely chopped
1/3 cup champagne vinegar
1 Tbsp lemon juice
1/4 tsp salt
1/4 tsp ground black pepper
1/2 cup olive oil
2 tablespoons snipped fresh chives
In a food processor, combine shallots, champagne vinegar, lemon
juice, salt and pepper. Cover and begin processing. Slowly add
olive oil in a steady steam through feed tube; process until
combined. Transfer to a small bowl. stir in chives. Cover and
chill for at least 1 hour or up to 3 days. Stir before serving.
If oil in dressing sets up, let stand at room temperature for
30 minutes before serving. Makes about 1 cup.
Makes 12 servings
Per Serving:
107 Calories, 10g Total Fat, 2g Saturated Fat, 3mg Cholesterol,
75mg Sodium, 3g Carbs, 1g Fiber, 3g Protein
Exchanges: 1 Vegetables, 2 Fat