Cajun Style Collard Greens - Nutrition not shown
Cajun Style Collard greens~ ~
A nutrient rich leafy green. When cooked and spiced properly, they make a tasty
and nutritious accompaniment to just about any meal. These cajun-style greens
have a bit of a kick, but you could reduce the amount of spices for a tamer
dish.
1 large bunch collard greens (about 1 lb) rinsed and chopped
1 yellow onion, diced
2 cloves garlic, diced
4 medium sized tomatoes, diced OR 1 14 oz can diced
tomatoes, drained
3/4 cup vegetable broth
1/2 tsp red pepper flakes
1/2 tsp hot sauce
2 Tbsp olive oil
1/2 tsp garlic powder
Salt and pepper, to taste
Dash cayenne (optional)
Sautee onions and garlic in olive oil.
Add vegetable broth and collard greens and cover.
Allow to cook for about 6-8 minutes, until greens are
slightly soft.
Add remaining ingredients and cook for another 6-8 minutes,
until greens are done, stirring occasionally.
"Hope is seldom found in the things we can see;
it is the sweet fragrance of grace."