Ginger Sweets - 7g Carbs
Prep Time: 25 Minutes
Servings: 24 Cookies
1/2 cup fruit sweetener **
1/2 cup margarine
1 egg
1/2 tsp vanilla
1 cup flour
1/2 tsp baking soda
1/4 tsp salt
2 tsp ginger
1/2 cup chopped walnuts (optional)
**To make this fruit sweetener, mix together 1/4 cup frozen
apple juice concentrate (thawed) and 1/4 cup granulated fructose.
1. In a large bowl, cream together first four ingredients. Beat
for 3 minutes. Combine dry ingredients separately and add slowly
to beaten mixture, continuing to beat. Stir in nuts.
2. On baking sheet, which has been coated with non-stick spray,
drop cookies by spoonfuls about 2-inches apart. Bake at
350 degrees F for 8 minutes. Remove from sheet with metal spatula.
Nutrition:
85 Calories, 2g Protein, 85mg Sodium, 11mg Cholesterol, 6g Fat,
7g Carbs
Exchanges: 1/2 Bread; 1 Fat
From: Sweet Inspirations - A Sugar Free Dessert Cookbook
Author: Patti Lynch