Comments on: Lemon Ginger Shrimp http://www.diabetic.yourgrapefruitdiet.com/2005/12/30/lemon-ginger-shrimp/ Healthy recips & tips for deabetics Sat, 06 Sep 2008 06:01:44 +0000 http://wordpress.org/?v=2.2.1 By: Heidi Betsey http://www.diabetic.yourgrapefruitdiet.com/2005/12/30/lemon-ginger-shrimp/#comment-4108 Heidi Betsey Sun, 08 Jan 2006 18:24:51 +0000 http://www.diabetic.yourgrapefruitdiet.com/2005/12/30/lemon-ginger-shrimp/#comment-4108 3 pounds jumbo shrimp, peeled and deveined 1/2 cup olive oil 2 teaspoons sesame oil 1/4 cup lemon juice 1 onion, chopped 2 cloves garlic, peeled 2 tablespoons grated fresh ginger root 2 tablespoons minced fresh cilantro leaves 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon ground black pepper skewers In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve <!--more--> a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking. Makes 6 servings. Calories 285, Fat 15.8 g, Cholesterol 230 mg, Sodium 354 mg, Carbohydrates 3.7 g, Fiber 0.4 g, Protein 31 g. 3 pounds jumbo shrimp, peeled and deveined
1/2 cup olive oil
2 teaspoons sesame oil
1/4 cup lemon juice
1 onion, chopped
2 cloves garlic, peeled
2 tablespoons grated fresh ginger root
2 tablespoons minced fresh cilantro leaves
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
skewers

In a blender or food processor, process the olive oil, sesame oil, lemon juice,
onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve

a small amount for basting. Pour the remaining mixture into a dish, add shrimp,
and stir to coat. Cover, and refrigerate for 2 hours.
Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near
the tail and once near the head. Discard marinade.
Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until
opaque. Baste with reserved sauce while cooking.
Makes 6 servings.
Calories 285, Fat 15.8 g, Cholesterol 230 mg, Sodium 354 mg,
Carbohydrates 3.7 g, Fiber 0.4 g, Protein 31 g.

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