Low-Sugar Cranberry-Apple Relish
(makes about 3 cups)
1 12-ounce bag fresh cranberries, rinsed and picked over
3 tablespoons sugar
1 to 2 tablespoons spoonable sugar substitute
1/4 teaspoon ground cinnamon
2 medium Golden Delicious apples, peeled, cored, and cut up
2 teaspoons fresh lemon juice
In a food processor fitted with a knife blade, pulse cranberries with
sugar, 1 tablespoon sugar substitute, and cinnamon until coarsely
chopped.
Add apples and continue to pulse until mixture is finely chopped. Stir
in lemon juice. Taste, adding additional sugar substitute, if needed.
Transfer mixture to a serving bowl. Cover and refrigerate until ready to
serve cold.
Per 1/4-cup serving:
39 calories (0 calories from fat), 0 protein, 0 total fat (0 saturated
fat), 10 g carbohydrates, 2 g dietary fiber, 0 cholesterol, 0 sodium