Reuben Grill - 43g Carbs, 5g Fiber
From: Taste of Home’s Cooking for 2
"My Dad declared this sandwich a definite keeper," relates
Kathleen Hicks in Kanab, Utah. We think you’ll agree that the
zippy homemade horseradish sauce makes it a standout!
Servings: 2
Category: Sandwich
Method: Other Stovetop
Prep: 10 min.
Cook: 10 min.
Total: 20 min.
1/4 cup sour cream
2 Tbsp plus 1 1/2 tsp chili sauce
2 tsp prepared horseradish
1 Tbsp butter, softened
4 slices caraway rye bread
4 slices Swiss cheese (3/4 oz each)
1/2 cup sauerkraut, rinsed and well drained
1/4 lb thinly sliced corned beef or pastrami
In a small bowl, combine the sour cream, chili sauce and
horseradish. Spread butter over one side of each slice of bread.
Spread sour cream mixture over unbuttered side of two slices;
layer with cheese, sauerkraut and corned beef. Top with
remaining bread, buttered side up.
In a large skillet, toast sandwiches over medium heat for
2-4 minutes on each side or until bread is lightly browned
and cheese is melted.
Yield: 2 servings
Nutrition Facts:
1 sandwich (prepared with reduced-fat sour cream and reduced-fat
cheese) equals –
484 calories, 22g Fat (12g Saturated Fat), 82mg Cholesterol,
1,859mg Sodium, 43g Carbs, 5g Fiber, 33g Protein