Splenda Iced Mocha Latte - 14g Carbs, 0.8g Fiber, 8.1g Sugar
From www.allrecipes and
Submitted by: Makers of SPLENDA Sweetener Products
Prep Time: 10 Minutes
Ready In: 8 Hours 10 Minutes
Yields: 4 servings
"A light finale to a summer meal."
2/3 cup SPLENDA No Calorie Sweetener, Granular
2 Tbsp Dutch process cocoa
2 Tbsp instant coffee granules
2 cups boiling water
2 cups fat free half-and-half, divided
Optional Garnish: frozen whipped topping, chocolate curls
1. COMBINE SPLENDA Granular, cocoa, and coffee in a small bowl.
Gradually whisk in boiling water, whisking until blended. Stir
in 1 cup half and half. Pour mixture into ice cube trays.
Freeze 8 hours.
2. POUR remaining 1 cup half and half in blender. Gradually add
frozen mocha cubes, blending until smooth. Serve immediately.
Garnish with chocolate curls and whipped, if desired.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving:
89 Calories, 3 Calories from Fat, 0.4g Total Fat, 0.2g Saturated Fat,
20mg Cholesterol, 125mg Sodium, 112mg Potassium, 14g Total Carbs,
0.8g Dietary Fiber, 4.6g Protein, 8.1g Sugars