Cocoa-Nut Bananas - 19g Carbs, 2g Fiber
From Eating Well Magazine
Yield: 4 servings
Active Time: 10 minutes
Total Time: 10 minutes
Ease of preparation: Easy
Cocoa- and coconut-crusted bananas are a treat for the whole family.
4 tsp cocoa
4 tsp toasted unsweetened coconut
2 small bananas, sliced on the bias
Place cocoa and coconut on separate plates. Roll each banana slice in
the cocoa, shake off the excess, then dip in the coconut.
Per serving:
81 Calories, 1g Fat (1g Sat, 0g Mono), 0mg Cholesterol, 19g Carbs,
1g Protein, 2g Fiber, 5mg Sodium, 273mg Potassium
What you get: Potassium, vitamin C
1 Carbohydrate Serving