Potato Galette - 20g Carbs, 2g Fiber
From Eating Well Magazine
Yield: 4 servings
Active Time: 10 minutes
Total Time: 40 minutes
Ease of preparation: Easy
Thinly sliced potatoes are tossed with oil, salt and pepper then
baked to crispy perfection in this pretty side dish.
4 tsp extra-virgin olive oil, divided
1 lb small Yukon Gold potatoes, very thinly sliced
Salt and freshly ground pepper to taste
Preheat oven to 450 degrees F.
Lightly oil a baking sheet with 1 teaspoon oil.
Toss potato slices with the remaining 3 teaspoons oil and season with
salt and pepper. Arrange the potato slices in an overlapping 10-inch
circle on the prepared baking sheet, forming a layered potato cake.
Bake until tender and golden brown, 25 to 30 minutes.
Per serving:
124 Calories, 4g Fat (0g Sat, 3g Mono), 0mg Cholesterol, 20g Carbs,
2g Protein, 2g Fiber, 145mg Sodium, 621mg Potassium