Tomato and Onion Salad
2 medium tomatoes, sliced
1/4 cup diced red onion
2 tablespoons Paul Newman’s Oil and Vinegar Salad Dressing
Salt and freshly ground black pepper
Arrange tomatoes on a serving plate. Sprinkle diced onion on top of tomatoes
and drizzle dressing over both. Add salt and pepper.
Nutritional Information Per Serving (1/2 of recipe):
Calories: 114, Fat: 9 g, Cholesterol: 0 mg, Sodium: 89 mg,
Carbohydrate: 9 g, Dietary Fiber: 2 g, Sugars: 6 g, Protein: 1g
Diabetic Exchanges: 2 Vegetable, 1-1/2 Fat
Jenn in Middle Missouri
Mom to Sam age 12 developmental delays, Siezure disorder, Bipolar, possible
Autism undiagnosed
Also Mom to Tiny age 11 ADHD