Papaya Relish
1/2 cup Red Onion; Chopped
1/2 cup Red or orange Bell Pepper; Chopped
1 Red Chile; Small,
1 T Vegetable Oil
2 T Lime Juice
1/3 cup chopped cilantro
1 Papaya (medium)
Chile should be seeded and finely chopped.
Papaya should be pared, seeded and cut into 1/2
inch cubes. Cook onion, bell pepper and chile in oil
over medium heat, stirring frequently, until tender.
Turn off heat and let cool a little.
Stir in remaining ingredients. Cover and refrigerate
until chilled, about 2 hours. Makes 3 cups of relish.
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