Archive for August, 2005

Mexican-Style Omelette

Thursday, August 18th, 2005

2 tbsps. olive oil
1 medium onion, thinly sliced
1 medium red or green sweet pepper, cored, seeded and sliced
2 garlic cloves, chopped
1/2 jalapeno or red chili pepper, seeded and finely chopped
1 medium tomato, peeled, seeded and chopped
salt and pepper, to taste
2 tbsps. chopped cilantro or parsley
5 large eggs

Stir in the garlic, jalapeno pepper and tomato, with salt and pepper to taste,
and continue cooking, for 3 or 4 minutes, stirring often, until excess liquid
has evaporated. Stir in the cilantro. Taste and adjust the seasoning the mixture
should be intensely flavoured to balance the delicate eggs. Transfer it to a
bowl and wipe out the pan with paper towels.
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Mexican Hot Chocolate

Wednesday, August 17th, 2005

(diabetic from ADA)
6 servings/Serving size: 1/2 cup

3 cups skim milk
1/4 cup cocoa powder
1/4 cup sugar
1 tsp ground cinnamon
Cinnamon sticks

1.Warm the milk in a saucepan, then pour it into a blender.
Add the cocoa, sugar, and ground cinnamon and process until
frothy. Serve in warmed mugs with a cinnamon stick.

Exchanges Per Serving:
Carbohydrate Exchange — 1
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Thai Pork Tenderloins

Wednesday, August 17th, 2005

Marinade;
2 pork tenderloins or
1 boneless pork loin, 1 1/2 pounds
1/3 cup chicken broth
2 tablespoons lime juice
1 tablespoon fish sauce (nam pla) or lite soy sauce
1 tablespoon freshly grated ginger root or 1 teaspoon ground
2 cloves garlic, minced
1 2-inch strip lemon rind
1 teaspoon hot chili paste

Place pork in heavy plastic bag or glass bowl.
Marinade: In bowl, whisk together 2 tablespoons chicken broth, lime juice, fish
sauce, ginger root, garlic, lemon rind and chili paste. Pour over pork. Close
bag, secure and set in bowl. Marinate overnight in the refrigerator or at room
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Mushroom and Fontina Frittata

Wednesday, August 17th, 2005

8 large eggs, beaten
1 tbsp. chopped fresh tarragon
1/4 cup extra-virgin olive oil
1/2 lb. cremini or oyster mushrooms, sliced if large
salt and freshly ground pepper
2 ozs fontina or gruyere cheese, shredded

Preheat oven to 350 degrees. In a medium bowl, beat eggs with chopped tarragon.
In a large nonstick ovenproof skillet, heat 2 tbsps. of the oil until
shimmering. Add mushrooms, season with salt and pepper, and cook over moderately
high heat, stirring occasionally, until mushrooms are browned, about 8 minutes.
Add remaining oil to skillet. Add beaten eggs and cook until they begin to set
at the edges, about 30 seconds. Using a spatula, lift edges and tilt the pan,
allowing uncooked eggs to seep underneath. Cook until bottom is set, about 3
minutes.
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Barbequed Eggplant Salad

Tuesday, August 16th, 2005

My youngest daughter and I love eggplant. This sounds yummy and I can hardly
wait to try it though I will try to cut down on the fat count.

Barbequed Eggplant Salad
CalorieKing.com (Courtesy of Fresh Finesse)
Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 10 mins

A BBQ dish that is perfect for party or summer.

Ingredients:

3 Tbsp olive oil
2 eggplants, cut into thin slices
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Ginger Yogurt Biscuits - 14g Carbs, 0g Fiber, 4g Sugar

Tuesday, August 16th, 2005

This uses white flour so if it is something you are trying to avoid…
Then do not use… and since it sounds good…
maybe you should not read any further… LOL!
Take Care,
Gloria

Ginger Yogurt Biscuits - 14g Carbs, 0g Fiber, 4g Sugar

Makes 14 biscuits

Nonfat cooking spray
1 1/2 cups all-purpose flour
1 1/2 tsp ground ginger
1 tsp salt
1 Tbsp baking powder
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Applesauce Pancakes (Crepes)

Monday, August 15th, 2005

Applesauce Pancakes

(Crepes)

2 eggs, well beaten
1/2 cup milk
1/2 cup flour
1/2 tsp salt
1 Tbsp sugar
1 cup applesauce

Heat applesauce in small saucepan, keep warm over low heat.

Mix eggs and milk. Add flour, sugar, and salt. Beat until smooth.

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Tip

Monday, August 15th, 2005

* * *
Simple Fresh Again

With as much humidity as there has been lately, its easy to end
up with something getting a bit stale. After baking and turning off
the oven, if there are Saltines, Ritz or Graham Crackers or cereal
that have lost their crispness,
spread them on a cookie sheet, place them in the oven and close the
door. After the oven cools, all are restored to original freshness.

"Hope is seldom found in the things we can see;
it is the sweet fragrance of grace."

Italian Grilled chicken and Bread Salad

Monday, August 15th, 2005

1 pound uncooked boneless, skinless chicken breast, four 4-oz pieces
4 slice white bread, crusty or Italian bread
2 sprays olive oil cooking spray
1/2 tsp table salt
1/8 tsp black pepper, or to taste
4 medium tomato(es), very ripe, chopped
2 cup arugula, washed and trimmed
1/2 cup soft tofu
2 tsp olive oil, extra-virgin
3 Tbsp fresh lemon juice
1 large garlic clove(s), chopped
1/2 cup basil, chopped
1/8 tsp table salt, or to taste
Instructions
1. Prepare coals for grill.
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Anything Can Happen Department Mosquitoes & SAD Bananas

Sunday, August 14th, 2005

TODAY’S TIP(s): Anything Can Happen Department
Mosquitoes And SAD Bananas

Here’s a tip that was given at a recent gardening forum. Put some
water in a white dinner plate and add a couple drops of Lemon Fresh Joy
dish detergent. Set the dish on your porch, patio, or other outdoor
area. Not sure what attracts them, the lemon smell, the white plate
color, or what, but mosquitoes flock to it, and drop dead shortly after
drinking the Lemon Fresh Joy/water mixture, and usually within about 10
feet of the plate. Check this out — it works just super! May seem
trivial, but it may help control mosquitoes around your home.

I received this tip the other day, & while we don’t have too many
mosquitoes here, I pass it on because it seems like it would be worth a
try.
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