Pepperoni Pizza Salad - 17g Carbs
Try using the lower fat items for the cheese and pepperoni to
reduce the fat content. Gloria
Pepperoni Pizza Salad - 17g Carbs
Prep Time: 15 Minutes
Servings: 6 (1-1/4 cup)
3/4 Cup refrigerated Garden Vegetable Pasta Sauce
1 Tbsp olive oil
1/2 tsp dried Italian seasoning
1 Cup (4 oz) Mozzarella cheese, shredded
1/3 Cup (1-3/4 oz) small pepperoni slices, halved
1 Cup fresh mushrooms, sliced
1 Cup Green bell pepper, chopped
1/4 Cup black olives, sliced
1 Tomato, chopped
1. Cook rotini to desired doneness as directed on package, omitting
salt. Drain; rinse with cold water.
2. Meanwhile, combine pasta sauce, oil and Italian seasoning in a
large bowl; blend well.
3. Add cooked rotini and remaining ingredients to pasta sauce
mixture; toss gently to coat. Refrigerate until serving time.
Nutrition Information:
290 Calories, 440mg Sodium, 17mg Cholesterol, 11g Fat, 17g Carbs
Exchanges: 1 1/2 Med Fat Meat, 1 Starch/Bread, 1 Vegetable
From: Cooking Healthy and Fast