Brunch Tomato and Cheesy Pie
1. Press a circle of pie dough into the bottom and partially up the sides of
a deep dish pie plate or Springform pan.
2. Brush with 1 slightly beaten egg white.
3. In a small skillet heat 2 TBLS. Olive oil or Canola oil
and cook 1/2 medium~chopped onion until translucent.
Remove from heat to cool slightly.
4. In a small bowl lightly beat together:
1 cup cottage cheese ~ 1/4 cup milk ~ 2 eggs
salt and pepper ~ and dried Italian Seasoning to taste.
5. Sprinkle 1/4 cup Parmesan cheese over bottom of pie dough.
6. Sprinkle onions evenly over cheese.
7. Gently pour cottage cheese mixture over all.
8. Place 4-6 chopped tomatoes evenly over top
(or) use 4-6 sundried tomatoes in oil….and
top with 1/2 cup grated Swiss cheese.
( Or…cheese of your choice.)
9. Place pie pan in hot oven on a baking sheet pan
and bake at 375 degrees for 35- 45 minutes.
until " Center is set."…and top is " Golden Brown."
10. Let cool slightly and serve immediately.
Cut into wedges and enjoy!