Cinnamon Rolls
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread-Cinnamon Rolls Diabetic
Amount Measure Ingredient — Preparation Method
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1 lb Frozen Bread dough
2 tbsp Butter — melted
1/4 cup Brown sugar
1 tbsp Cinnamon
1/2 cup Raisins — or currants
3 tbsp Confectioner’s sugar
3 tbsp Orange juice — freshly squeezed
Thaw dough and let rise. Punch dough down. On a lightly floured surface roll
dough into a 14 x 10 x 10" rectangle. Brush with melted Butter.In a small bowl
stir together brown sugar sugar and cinnamon. Sprinkle sugar mixture and
raisins evenly over the dough.
Beginning at narrow end roll up tightly. Pinch seam to seal. Cut into 16 equal
slices. Place cut sides up in a 9 x 13" baking pan that has been coated with
cooking spray.
Cover and let rise until doubled in size, 45 minutes.
Preheat oven to 375°F. Bake for 15 -20 minutes or until golden brown.
Combine icing sugar and orange juice, drizzle over warm rolls.
Yield: 16 servings
Recipes and illustrations reprinted with permission from:
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Per Serving (excluding unknown items): 122 Calories; 3g Fat (19.4% calories
from fat); 3g Protein; 21g Carbohydrate; 2g Dietary Fiber; 4mg Cholesterol;
175mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Fruit; 1/2 Fat; 0 Other
Carbohydrates.
Jenn in Middle Missouri
Mom to Sam age 12 developmental delays, Siezure disorder, Bipolar, possible
Autism undiagnosed
Also Mom to Tiny aka Jamie or James age 10 ADHD