Comments on: Sugar Substitute http://www.diabetic.yourgrapefruitdiet.com/2005/06/25/sugar-substitute/ Healthy recips & tips for deabetics Mon, 01 Dec 2008 20:09:58 +0000 http://wordpress.org/?v=2.2.1 By: Clare Nieves http://www.diabetic.yourgrapefruitdiet.com/2005/06/25/sugar-substitute/#comment-4023 Clare Nieves Sat, 25 Jun 2005 20:14:00 +0000 http://www.diabetic.yourgrapefruitdiet.com/2005/06/25/sugar-substitute/#comment-4023 I love Whey Low. I posted about it not too long ago, on either this group or another. I even made candied pecans with it, as it can be used one on one as a sugar sub. in candy, baking, anything. The only gripes anyone has about it, is it is not zero calorie. For me, 2/3's fewer calories and ZERO nasty taste is just fine, thankyouverymuch!! I had strawberries and shortcake yesterday, made with Whey Low, and it was delicious. Hubby is now starting to use it. I still use sweet and low in my iced tea, because 1.) the tea and lemon somehow offset the aftertaste in this particular drink, and 2.) it is much cheaper and I drink a lot of tea. The Whey Low is a bit pricey, but to me, worth every cent. Laurie I love Whey Low. I posted about it not too long ago, on either this group
or another. I even made candied pecans with it, as it can be used one on
one as a sugar sub. in candy, baking, anything.

The only gripes anyone has about it, is it is not zero calorie. For me,
2/3’s fewer calories and ZERO nasty taste is just fine, thankyouverymuch!!

I had strawberries and shortcake yesterday, made with Whey Low, and it was
delicious. Hubby is now starting to use it. I still use sweet and low in
my iced tea, because 1.) the tea and lemon somehow offset the aftertaste in
this particular drink, and 2.) it is much cheaper and I drink a lot of tea.

The Whey Low is a bit pricey, but to me, worth every cent.

Laurie

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