Tomato Red Pepper Salad Dressing - 5.3g Carbs, 1.1g Fiber
From Dr. Weil
This rosy, zesty salad dressing is great on a bed of leafy greens,
sliced cucumbers and fresh mozzarella cheese. It is virtually fat
free and therefore very low in calories. It also keeps well in the
refrigerator for at least a week.
Serves 8
1 small (6 oz) can of tomato paste
1 whole roasted red pepper or pimento from a jar
2 Tbsp red wine vinegar
2 Tbsp water
1 clove garlic, chopped
1 tsp dried basil
1. Combine all ingredients in a blender container. Blend until well mixed.
Nutrients Per Serving
2203 Calories, 1g Protein, 0.2g Fat, 0g Saturated Fat, 0g Monounsat
Fat, 0.1g Polyunsat Fat, 5.3g Carbs, 1.1g Fiber, 0mg Cholesterol
Vitamin A: 1,057.4 IU
Vitamin E: 1.0 mg/IU
Vitamin C: 33.3 mg
Calcium: 9.6 mg
Magnesium: 13.2 mg