Cider Vinegar Chicken - 2.86g Carbs
Submitted by Arthur Doughty to eDiets.com
No need for alarm: the vinegar tenderizes the chicken while imparting
a tasty tang on your taste buds.
Serves 6 servings
Prep time: 5 minutes
Cook time: 35 minutes
Total time: 40 minutes
6 skinless, boneless chicken breasts
5 tsp garlic salt
1 cup cider vinegar
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a 9×13 inch baking dish. Sprinkle with
garlic salt, then pour vinegar over all.
3. Bake at 350 degrees F (175 degrees C) for 35 minutes or until
chicken is browned and cooked through, and juices run clear.
Calories: 135.45
Protein: 24.64g
Total Carbohydrate: 2.86g
Total Fat: 2.83g
Calories from Fat: N/A
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Dietary Fiber: N/A
Sugars: N/A
Vitamin A: N/A
Vitamin C: N/A