Butterscotch Chip Spice Cookies - 13g Carbs, 8g Sugar
Yield: 48 cookies
From: Quick and Easy Low-Carb Cooking
1 (18.25 oz) box spice cake mix
2 Tbsp margarine, softened
2 Tbsp water
1 large egg
2 egg whites
1 cup quick-cooking oats
1 cup butterscotch chips
Preheat oven to 350 degrees F.
In a large mixing bowl, combine cake mix, margarine, water, egg, and
egg whites. Using an electric mixer, beat on medium speed until
blended. Add oats and beat until well blended.
Stir in chips. Drop by rounded tablespoons 2 inches apart onto baking
sheets coated with cooking spray.
Bake 8 minutes or until a few air bubbles begin to appear on top of
the cookies. (The cookies will not appear to be done; they will
continue cooking as they cool.) Carefully remove cookies with a flat
spatula and cool completely on wire rack.
Nutritional Information Per Serving (1 cookie):
82 Calories, 3g Fat, 4mg Cholesterol, 82mg Sodium, 13g Carbs,
0g Dietary Fiber, 8g Sugars, 1g Protein
Diabetic Exchanges: 1/2 Fat, 1 Carbohydrate