Spicy Grilled Shrimp - 2.7g Carbs, 1g Fiber, 0.4g Sugar
Submitted by: Suz to allrecipes.com
Rated: 5 out of 5 by 152 members
Prep Time: 15 Minutes
Cook Time: 6 Minutes
Ready In: 21 Minutes
Yields: 6 servings
"So fast and easy to prepare, these shrimp are bound to be the hit of
the barbeque. And, weather not permitting, they work great under the
broiler, too."
1 large clove garlic
1 Tbsp coarse salt
1/2 tsp cayenne pepper
1 tsp paprika
2 Tbsp olive oil
2 tsp lemon juice
2 lb large shrimp, peeled and deveined
8 wedges lemon, for garnish
1. Preheat grill for medium heat.
2. In a small bowl, crush the garlic with the salt. Mix in cayenne
pepper and paprika, and then stir in olive oil and lemon juice to form
a paste. In a large bowl, toss shrimp with garlic paste until evenly
coated.
3. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side,
or until opaque. Transfer to a serving dish, garnish with lemon
wedges, and serve.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
164 Calories
53 Calories from Fat
% Daily Value *
5.9g Total Fat 9 %
1g Saturated Fat 5 %
230mg Cholesterol 77 %
1206mg Sodium 48 %
259mg Potassium 7 %
2.7g Total Carbohydrates < 1 %
1g Dietary Fiber 4 %
25.1g Protein 50 %
0.4g Sugar
Vitamin A 11 %
Vitamin C 30 %
Calcium 7 %
Iron 39 %
Thiamin 5 %
Niacin 69 %
Vitamin B6 12 %
Magnesium 16 %
Folate 4 %