Bean Sprouts and Cucumbers
2 cups bean sprouts
1 cup cucumber
1 tbsp. apple cider vinegar
1 tbsp. sesame oil
1 tbsp. soy sauce
1 tbsp. water
1 tbsp. toasted sesame oil
1/4 chili powder
Blanch bean sprouts in boiling water 1 minute, drain and let cool. Peel
cucumber, cut in half, seed and slice thinly. Mix with sprouts. In a small
bowl, mix vinegar, seasame oil, soy sauce and water. Toss with sprouts.
Granish with seasame seeds and a dash of chili powder. Makes 2 servings.
Calories 67, Fat 5 g, Carbs 5 g, Sodium 155 mg, Fiber 2 g.
Points 1.