Sesame Salad Dressing - 2.0g Carbs, 0.9g Fiber
This salad dressing has some unusual ingredients for an outstanding
flavor. The small amount of steamed zucchini gives the dressing some
of its texture, and the combination of garlic, lemon juice and soy
gives the dressing its zip. It is great on a salad of Asian or baby
greens, or try it over steamed asparagus or broccoli.
Serves 8
1/4 cup sesame seeds (buy raw hulled seeds and toast them in a dry
pan over medium heat, stirring constantly)
1/4 cup sliced, steamed zucchini
4 Tbsp water
2 Tbsp fresh lemon juice
2 tsp soy sauce
2 Tbsp fresh Italian parsley
1 clove garlic, chopped
1. Toast the sesame seeds in a dry nonstick skillet over medium heat,
stirring constantly until browned.
2. Combine the sesame seeds and remaining ingredients in a blender
container. Blend until smooth.
Nutrients Per Serving
Calories: 29.
Protein: 0.9g
Fat: 2.3g
Saturated Fat: 0.3g
Monounsat Fat: 0.9g
Polyunsat Fat: 1.0g
Carbohydrate: 2.0g
Fiber: 0.9g
Cholesterol: 0.0mg
Vitamin A: 68.6IU
Vitamin E: 0.1mg/IU
Vitamin C: 3.4mg
Calcium: 10.0mg
Magnesium: 18.6mg