Roasted Baby Eggplant & Tomatoes - 13g Carbs, 2g Fiber
Yield: 4 servings
From: Great Healthy Food - Diabetes
4 baby eggplant, stalks trimmed
8 small plum tomatoes, pierced once
2 Tbsp balsamic vinegar
Salt and pepper, to taste
Preheat the oven to 375 degrees F. Cut the baby eggplants
into quarters lengthwise. Put them into an open ovenproof
dish with the tomatoes and drizzle them with the balsamic
vinegar. Season, then roast in the oven for 1 hour.
Nutritional Information Per Serving (1/4 of recipe):
56 Calories, 13g Carbs, 2g Protein, 2g Fiber, 1g Fat,
0mg Cholesterol, 14mg Sodium
Diabetic Exchanges: 2 Vegetable