Horseradish Rubbed Pork Roast 3 carbs
Horseradish Rubbed Pork Roast
3 lb. pork loin, leg or shoulder roast, boneless
1/3 cup prepared horseradish
2 tbsps. vegetable oil
1 tbsp. soy sauce
2 tsps. honey
2 tsps. paprika
Place roast in a shallow dish.
Combine remaining ingredients and spread over roast.
Cover and refrigerate 4 hours to overnight.
Preheat barbecue on high; reduce temperature to medium-low. Place roast on grill
over a drip pan to deflect heat or skewer for rotisserie; close barbecue cover
and roast approximately 25 minutes per lb. or until internal temperature
measured with a meat thermometer registers 160 degrees.
Remove from barbecue; tent with aluminum foil and let stand 10 minutes before
slicing.
Makes 8 servings.
Carbohydrate 3 g.