Healthy Diabetic Recipes

Citrus Vinaigrette

1 cup olive oil
2 1/2 cups rice vinegar
1/2 cup lemon juice
1/2 cup lime juice
2 ounces chopped green onions
2 cloves chopped garlic
1 cup parsley finely chopped
1 1/2 tablespoons lemon zest
1 1/2 tablespoons lime zest

Combine all ingredients and whisk together.
Keep refrigerated.
Serve over salad greens or use as a marinade for chicken or fish.

Makes 30 servings.
Calories 68, Fat 7 grams, Cholesterol 0 mg, Sodium 2 mg,
Carbohydrate 2 grams, Protein trace, Fiber trace.

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