Seven-Vegetable Slaw 7.2 carbs
Seven-Vegetable Slaw
1 (16 ounce) package preshredded broccoli slaw or cabbage slaw
1 cup shredded carrots
1 cup thinly sliced fennel or celery
1 large red pepper, julienned (about 1 cup)
2 small zucchini, julienned (about 2 cups)
1/2 cup canola or soybean oil mayonnaise
1/4 cup fresh-squeezed orange juice
1/2 tsp. grated orange rind
1 tsp. celery seed
Coarse salt and freshly ground black pepper to taste
Next, combine the first five ingredients in a large bowl and toss to mix.
Then, combine the mayonnaise and the next five ingredients and stir until
blended.
Pour dressing over the slaw and toss gently.
For a spunkier slaw, omit the celery seed, orange juice, and rind from the
dressing; add prepared horseradish to taste.
Makes 16 servings; serving size 1/2 cup.
71 calories, 1.9g protein, 7.2g carbohydrates, 2.6g fiber, 60mg sodium, 2.1g
fat, 2mg cholesterol.
Points 1.