Not So Guilty Brownies
Prep Time: 25 Minutes
Servings: 24
Brownies:
3/4 cup all-purpose flour
3/4 cup sugar
1/4 cup unsweetened cocoa
1/2 tsp baking powder
1/4 tsp salt
1/4 cup oil
2 tsp chocolate extract or flavor
2 eggs
Frosting:
3/4 cup powdered sugar
1 Tbsp unsweetened cocoa
1 Tbsp skim or 2% milk
1/2 tsp chocolate extract or flavor
1/8 tsp butter flavor
1. Heat oven to 350 ° F. Grease bottom only of 8-inch square pan.
Combine all brownie ingredients in a medium bowl and mix well.
Spread in greased pan.
2. Bake at 350 ° F. for 13-18 minutes, or until top is dry and
springs back when touched lightly in center. Cool for 15 minutes.
3. Meanwhile, combine all frosting ingredients in a small bowl &
mix well. Spread over top of slightly cooled brownies. Cool
completely.
Calories: 80
Sodium: 50 mg
Cholesterol: 18 mg
Fat: 3 g
Carbohydrates: 13 g
Exchanges: 1/2 Bread/Starch, 1/2 Fat
Source: Cinnamon Hearts