Spinach and Ginger Frittata
From Dr. Weil
1 Serving
This light, low-carbohydrate breakfast or lunch dish combines
two of Dr Weil’s favorite ingredients - greens and fresh ginger.
Baby spinach or other baby greens work great in this recipe.
Start to finish: 10 minutes
1 cup spinach leaves (or other greens) torn
1 egg
1 egg white
1 tsp fresh grated ginger root
1 tsp Italian or other seasoning mix
1 Tbsp salsa
Tear up the spinach leaves and steam very briefly. (Put the torn
leaves in a small saucepan with 1/4 cup of boiling water, cover
the saucepan, turn off the heat and allow to steam for about 3-5
minutes. Baby spinach leaves take just 3 minutes.) Fold into the
beaten eggs with the grated ginger, salsa and seasoning. Cook on
a non-stick pan sprayed with cooking spray, turning as needed
until the eggs are set.
Nutritional Information Per serving:
105 calories
5 g total fat (1 g sat)
187 mg cholesterol
3 g carbohydrate
10 g protein
1 g fiber
204 mg sodium