Margarita Chicken
1/2 cup frozen nonalcoholic margarita mix - thawed
3 tbsp lime juice - freshly squeezed
1 clove garlic - crushed (or more)
1 1/2 pounds skinless boneless chicken breast halves
Coarse salt
Mix margarita mix, lime juice and garlic in a large
re-sealable freezer plastic bag. Add chicken to bag. Seal
and turn a few times to coat chicken. Refrigerate, turning
bag occasionally. Marinate at least 1 hr, but no longer
than 24 hrs. Remove chicken from bag & reserve marinade.
Place chicken on the grill, Brush with marinade and sprinkle
with some salt. Cover grill with lid & grill 5 to 6" from
medium heat for 15 minutes. Turn chicken, brush with
remaining marinade and sprinkle with more salt. Cover & grill
20 to 40 minutes longer until chicken tests done.
Serves 6.
Per Serving (1 boneless, skinless chicken breast):
128 Calories; 1g Fat (10.5% calories from fat); 26g Protein;
1g Carbohydrate; trace Dietary Fiber; 66mg Cholesterol;
74mg Sodium.
Exchanges: 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit.
WW Points: 3 pt.