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	<title>Comments on: Turkey Scaloppine with Marsala Glaze</title>
	<link>http://www.diabetic.yourgrapefruitdiet.com/2004/07/27/turkey-scaloppine-with-marsala-glaze/</link>
	<description>Healthy recips &#038; tips for deabetics</description>
	<pubDate>Sat, 22 Nov 2008 05:36:54 +0000</pubDate>
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		<title>By: Neva Marjory</title>
		<link>http://www.diabetic.yourgrapefruitdiet.com/2004/07/27/turkey-scaloppine-with-marsala-glaze/#comment-3868</link>
		<author>Neva Marjory</author>
		<pubDate>Sun, 01 Aug 2004 03:43:28 +0000</pubDate>
		<guid>http://www.diabetic.yourgrapefruitdiet.com/2004/07/27/turkey-scaloppine-with-marsala-glaze/#comment-3868</guid>
		<description>Not to usurp the prerogative of the original poster, but I would find
that excellent.

Ron</description>
		<content:encoded><![CDATA[<p>Not to usurp the prerogative of the original poster, but I would find<br />
that excellent.</p>
<p>Ron</p>
]]></content:encoded>
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		<title>By: Neva Marjory</title>
		<link>http://www.diabetic.yourgrapefruitdiet.com/2004/07/27/turkey-scaloppine-with-marsala-glaze/#comment-3867</link>
		<author>Neva Marjory</author>
		<pubDate>Sat, 31 Jul 2004 21:25:06 +0000</pubDate>
		<guid>http://www.diabetic.yourgrapefruitdiet.com/2004/07/27/turkey-scaloppine-with-marsala-glaze/#comment-3867</guid>
		<description>Do you think I could use pork tenderloin in place of the turkey
breast?

LindaC</description>
		<content:encoded><![CDATA[<p>Do you think I could use pork tenderloin in place of the turkey<br />
breast?</p>
<p>LindaC</p>
]]></content:encoded>
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