Black Tie Cheesecake
Recipe By :JoAnna Lund
Serving Size : 8 Preparation Time :0:20
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3/4 cup flour, all-purpose — unbleached
3/4 cup splenda, granular
2 Tablespoons cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup yogurt, skim milk
3 tablespoons mayonnaise, FF Kraft
1/2 cup water
8 ounces cream cheese, FF Philly
1 package pudding mix, chocolate fudge instant Jello
2/3 cup dry milk
2 cups milk, lactaide lowfat 1 % with calcium
1 teaspoon vanilla extract
1 package pudding mix, white chocolate SF Jello dry
3/4 cup Cool Whip Lite®
2 tablespoons chocolate chips, mini Nestle
Preheat oven to 350 degrees. Spray a 9-inch square cake pan. In a
large bowl, combine 3/4 cup flour, 3/4 cup granular Splenda, cocoa
powder, baking powder and baking soda. In a small bowl, combine
plain FF yogurt, mayo, vanilla and 1/2 cup water. Add yogurt mixture
to flour mixture. Mix gently just to combine. Spread batter into
cake pan and bake for 10 minutes or until toothpick inserted into
center comes out clean. Place pan on wire rack to cool for 15
minutes.
After crust has cooled, in a large bowl, stir cream cheese with a
spoon until soft. Whisk 1/3 cup dry milk powder with 1 cup lowfat
milk. Whisk in 2 packets Splenda and 1 package SF chocolate fudge
instant pudding mix. Mix well with wire whisk. Blend in 1/4 cup Cool
Whip Lite and spread mixture evenly over cooled crust. Chill while
preparing topping.
In a medium bowl, whisk together remaining 1 cup lowfat milk, 1/3
cup dry milk, 2 packets Splenda, 1 tsp. vanilla and SF white
chocolate pudding mix. Blend in remaining 3/4 cup Cool Whip Lite and
spread over chocolate fudge layer. Sprinkle with 2 T. mini chocolate
chips and chill for at least 1 hour. Cut into 8 servings.
Start to Finish Time:
"1:30"
Ratings : Appearance 9 Difficulty 4
Taste 9
- - - - - - - - - - - - - - - - - - -
Per serving: 168 Calories (kcal); 5g Total Fat; (29% calories from
fat); 5g Protein; 22g Carbohydrate; 11mg Cholesterol; 482mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0
Fruit; 1 Fat; 0 Other Carbohydrates