BUTTERMILK SALAD DRESSING
Exchanges
Yield: 4 cups
2 c. buttermilk
2 c. fat-free mayonnaise
1/2 c. minced fresh parsley
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. coarsely ground or cracked pepper
In a bowl, combine all ingredients; whisk until
smooth. Cover and chill until serving. Store in
the refrigerator.
Nutritional Analysis: One 2-Tablespoon serving
equals 19 calories…125 mg sodium…
1 mg cholesterol…3 gm carbohydrate…
1 gm protein…trace fat ++++
Exchanges: Free