FRIED RADISHES
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : 0-5G Low Carb Vegetables
Znew
Amount Measure Ingredient — Preparation Method
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4 cups radishes — sliced
2 tbsp bacon fat
1/2 salt
1/8 pepper
Fry radishes in fat for 15 minutes, stirring frequently. Season.
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Per Serving (excluding unknown items): 56 Calories; 5g Fat (76.3%
calories from fat);
trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 4mg Cholesterol;
221mg Sodium.
Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1 Fat.
NOTES : Modified for Low Carb by The AUSSIE LC GOURMET Tony Blakemore