Tomato Cocktail
Yield: 4 servings (3/4 cup each)
3 cups tomato juice
2 Tbsp fresh lemon juice
1/2 tsp sugar
1/4 tsp seasoned salt
1/2 tsp Worcestershire sauce
1/8 tsp celery seeds
1 rib celery
1. Combine the juice and seasonings. Chill. Slice the celery ribs
into 4 sticks. Serve a celery stick as a "stirrer" in each tomato
cocktail.
Calories: 37
Protein: 2 g
Sodium: 774 mg
Cholesterol: 0 mg
Carbohydrates: 9 g
Exchanges: 2 Vegetable
Source: The New Family Cookbook for People with Diabetes