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Fresh Lime Salsa Picante

4 ripe medium plum tomatoes
1 large onion, peeled and diced
1/3 cup freshly squeezed lime juice
2 jalapeño peppers, seeded and minced
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley

Chop tomatoes finely and place in bowl.
Add diced onion, lime juice, jalapeño peppers, cilantro, and parsley. Stir and
chill until serving time.
Serve with baked chips or as a garnish or accompaniment with grilled chicken or
fish.
Preparation time: 15 minutes
Yield: 3 cups Serving size: 1/4 cup
Per Serving: Calories: 12, Carbohydrate: 7 g, Protein: 0 g, Fat: 0 g

Saturated fat: 0 g, Sodium: 3 mg Fiber: 1 g

This entry was posted on Sunday, April 25th, 2004 at 2:56 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Fresh Lime Salsa Picante”

  1. Heidi Betsey Says:
    June 24th, 2004 at 12:09 am

    4 ripe medium plum tomatoes
    1 large onion, peeled and diced
    1/3 cup freshly squeezed lime juice
    2 jalapeño peppers, seeded and minced
    1 tablespoon chopped fresh cilantro
    1 tablespoon chopped fresh parsley

    Chop tomatoes finely and place in bowl.
    Add diced onion, lime juice, jalapeño peppers, cilantro, and parsley. Stir and
    chill until serving time.
    Serve with baked chips or as a garnish or accompaniment with grilled chicken or
    fish.
    Preparation time: 15 minutes
    Yield: 3 cups Serving size: 1/4 cup
    Per Serving: Calories: 12, Carbohydrate: 7 g, Protein: 0 g, Fat: 0 g

    Saturated fat: 0 g, Sodium: 3 mg Fiber: 1 g

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