Broccoli-Tomato Salad
3 cs. fresh broccoli florets
1/2 c. grape tomatoes
1/2 c, chopped red onion
1/2 c. sliced black olives
1/4 c. plus 2 tbsp light olive oil vinaigrette or Italian dressing
1/2 c. crumbled reduced-fat feta cheese
Combine the broccoli, tomatoes, onion and olives in a large bowl. Pour the
dressing over the salad, and toss to mix.
Add the feta cheese, and toss again.
Chill for at least 30 minutes before serving.
Makes 6 Servings.
73 Calories, 3.6 g Protein, 4.6 g Total Fat, 6 g Carbohydrates, 3 mg
Cholesterol, 264 mg Sodium, 2 g Fiber