Deb’s Dilly Dip
Number of Servings: 24
Serving Size: 2 Tbsp
1 cup Miracle Whip Light Salad Dressing
16 oz Breakstone’s or Knudsen Free Fat Free Sour Cream
1 Tbsp dill weed
1 Tbsp instant minced onion
1 Tbsp parsley flakes
1. Mix all ingredients.
2. Refrigerate several hours or overnight.
3. Serve with vegetable dippers.
Exchanges Per Serving: 1/2 Carbohydrate
Nutrition Information
Amount per serving
Calories 45
Calories From Fat 20
Total Fat 2 g
Saturated Fat 0 g
Cholestrol 0 g
Sodium 95 mg
Total Carbohydrate 6 g
Dietary Fiber 0 g
Sugars 2 g
Protein 1 g