Ranch Mashed Potatoes
This recipe is provided by Kraft®.
Number of Servings: 6
Serving Size: 1/2 cup
2 med medium russet potatoes, washed, peeled and cut into pieces
1 cup bite sized cauliflower florets
1/4 cup Kraft Light Done Right Reduced Fat Ranch Dressing
Place potatoes and cauliflower in large saucepan. Add
enough water to completely cover vegetables. Bring to
boil on medium-high heat. Reduce heat to medium-low;
simmer 20 minutes or until vegetables are tender. Drain
vegetable mixture, leaving vegetable mixture in pan.
Add dressing; mash until vegetable mixture is light and
fluffy.
Variation Instructions:
For best results, cut potatoes and cauliflower into
equal-sized pieces to ensure even cooking. Enjoy this
healthful variation of a classic side dish that features
KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing to
provide flavor.
Nutrition Information
Amount per serving
Calories 70
Calories From Fat
Total Fat 1 g
Saturated Fat 0 g
Cholestrol 5 mg
Sodium 130 mg
Total Carbohydrate 12 g
Dietary Fiber 1 g
Sugars 2 g
Protein 1 g
From The Brand-Name Diabetic Meals In Minutes, a cookbook
published by the American Diabetes Association.